Principles

Innovation

Innovation

The key to MARNYS® success has always been the INNOVATION and quality, either in our own laboratory or in raw materials and finished products. MARNYS® formulas have been designed by an expert team of scientists, nutritionists, doctors and food technologists who keep a finger on the pulse of the latest developments on a scientific and nutritional level. We believe science must be at the service of the best formulae, which in turn will result in top-quality products.

Development

Development

We have grown under the Natural Quality commitment, focused on the DEVELOPMENT of natural and organic products, one of the factors that makes us stand out from the rest of the market where the use of synthetic products is uncontrollable. We firmly believe in the DEVELOPMENT of our human team. We work to attract, promote, retain talent and encourage personal growth and quality of life.

Quality

Quality

At MARNYS® we insist on the QUALITY of our raw materials, we carry out innovative and highly controlled processes and we are committed to excellence in the final product. Our quality standards and state-of-the-art facilities far exceed the most stringent sanitary standards in the world. All the facilities are approved according to the Good Manufacturing Practices (GMP) that protect the safety and quality of our formulations to ensure the effectiveness of the final product with non-irradiated and non-genetically modified (NON-GMO) ingredients.

Technology

Technology

Our facilities have 23.500m2 of advanced TECHNOLOGY. They are believed to be one of the most technologically advanced in the Spanish natural food industry. MARTÍNEZ NIETO S.A. has one of the most complete laboratories in Spain, where we manufacture food supplements, medicinal plant extracts, natural cosmetics and certified organic products.


History

MARNYS® – Martínez Nieto S.A. was born in August 1968, as a result of the Martínez Nieto family’s business project. Originally a honey and bee pollen packaging about plant, today this Spanish laboratory is one of the three leading manufacturers of royal jelly and propolis-based products in the world, as well as the largest manufacturer of drinkable vials in Europe.